Transforming Food & Drink into Immersive Event Entertainment
From patented sub-zero liquid nitrogen gastronomy and theatrical cocktail mixology to artisan barista bars. Operating from our UK headquarters and deploying worldwide, we turn event hospitality into multi-sensory theatre for corporate summits, brand activations, and luxury weddings.
Official European & US Patent Holders | 5-Star Food Hygiene | £10M Public Liability | UK & International Delivery
Choose Your Event Experience
Whether you are orchestrating an international technology convention, an exclusive PR launch, or a private destination celebration, explore our specialised delivery pathways.
Corporate & Brand Activation
High-capacity hospitality built for exhibitions, corporate summits, and experiential PR roadshows. Custom branded cups, edible logo lollies, and viral social reach with rapid 300+/hr serving capacity.
Capacity: 200 – 3,000+ Guests | Branded Customisation
Luxury & Destination Weddings
Unforgettable sensory theatre for discerning couples and premier wedding planners. Smoking champagne cocktails, interactive sub-zero dessert churning, and midnight rolled ice cream bars.
Format: Luxury Receptions | UK & European Delivery
All Signature Services
Browse our full multi-sensory hire portfolio. From patented nitrogen ice cream and inhalable Alche-Mist clouds to artisan mobile barista bars and glowing neon candy floss.
Portfolio: 9 Theatrical Stations | Complete Flexibility
Signature Experience Showcases
Replace standard catering tables with captivating sensory installations engineered to amaze guests, spark conversation, and drive organic social sharing.
Patented Liquid Nitrogen Ice Cream & Dessert Bars
Harnessing food-grade liquid nitrogen at -196°C to flash-freeze artisan gelato and sorbets in seconds. Ultra-rapid freezing forms microscopically tiny ice crystals, resulting in an impossibly velvety, creamy texture without artificial stabilisers, whilst dramatic white cold vapour rolls across your venue.
Choose between our patented interactive bespoke lab (100 made-to-order servings/hr/station) or rapid high-output batch churning delivering up to 360 servings/hr/station. Complement with The Lolly Lab dipped fruit lollies and viral Dragon’s Breath vapour snacks.
Batch: Up to 360/hr/station | Patented Bespoke: 100/hr/station | Full Brand Customisation
Mobile Cocktail Bars, Flair Mixologists & The Alche-Mist
Transform your drinks service into an unforgettable show. Our award-winning flair bartenders and molecular mixologists craft bespoke signature cocktails and zero-proof mocktails garnished with dry ice vapour, botanical smoke bubbles, and branded ice stamps.
For cutting-edge multi-sensory theatre, integrate The Alche-Mist Bar (pure inhalable flavour vapour clouds inhaled via straws) or our wireless illuminated Misty Trays carried by roaming hosts for crowd sampling across your venue.
Cocktails: Up to 150/hr/station | Mist: Up to 400+ hits/hr/station | Flair Mixology
Mobile Barista Coffee Bars & Draught Nitro Cold Brew
Keep your delegates refreshed and engaged with speciality espresso bars operated by skilled SCA-trained baristas. We pull silky flat whites, velvety lattes with bespoke corporate latte art, and single-origin filter roasts on commercial machinery.
For rapid peak-volume conference breaks, our plug-and-play Draught Nitro Cold Brew Taps pour creamy, stout-like cold coffee with a cascading micro-bubble head in under 10 seconds per guest, completely eliminating queue bottlenecks.
Servings: Up to 150 coffees/hr/station | 10s Draught Nitro Taps | Custom Branded Stencils
Inventors, Not Just Hire Agents
Unlike generic catering agencies that rent mass-produced party equipment, Sixth Sense Events designs and manufactures proprietary cryogenic culinary apparatus from the ground up.
Founder Bradley Smith is the registered patent holder for the specialised cryogenic confectionery apparatus (European Patent EP 2897469 B1 / US Patent 10,743,561 B2). Our machinery is precision-engineered for high-speed venue safety, automated liquid nitrogen decanting, and consistent gourmet execution at scale.
European Patent: EP 2897469 B1 | United States Patent: US 10,743,561 B2
Trusted by Production Directors & Premier Venues
We regularly deploy across high-security tier-1 convention centres (ExCeL London, Olympia London), historic royal palaces, and luxury European estates where safety compliance is audited to the highest standard.
5-Star Food Hygiene
Inspected and certified with the top 5-Star Food Hygiene rating under local authority audits. Strict food safety management systems (FSMS) applied across every mobile setup.
£10M Public Liability
Fully underwritten £10,000,000 public and products liability insurance, exceeding the standard £5M requirement mandated by leading exhibition venues and heritage estates.
Certified BOC Cryogenics
100% certified food-grade liquid nitrogen supplied exclusively by BOC. Decanted via certified stainless-steel dewar vessels and monitored with personal oxygen depletion detectors.
RAMS & PAT Pre-Submitted
Event-specific Risk Assessments, Method Statements, PAT electrical certificates, and COSHH documentation pre-submitted directly to your venue operations team.
Event Producer & Venue FAQs
Ready to Design Your Experiential Event?
Whether you are producing a global technology summit for 2,000 delegates in London, an immersive brand activation in Manchester, or a luxury destination wedding in Europe, our team is ready to design your bespoke catering experience.
24-hour proposal turnaround | UK & worldwide logistics capability | Direct event director consultation