Experiential Food & Drink Stations Crafted for Exceptional Events
Explore our full portfolio of sensory food and beverage activations. From patented sub-zero liquid nitrogen ice cream and smoking mixology bars to artisan barista coffee and edible flavour mist, every station is engineered to deliver high-capacity live entertainment and flawless hospitality across the UK and internationally.
Official European & US Patent Holders | 5-Star Food Hygiene | £10M Public Liability Cover | UK & International Delivery
Watch our experiential food and beverage setups live in action across international events.
Sub-Zero Cryogenic Stations
Harnessing food-grade liquid nitrogen at -196°C to flash-freeze artisan recipes in seconds. Rapid sub-zero freezing produces microscopically small ice crystals, creating an impossibly dense, smooth texture completely free from artificial stabilisers, whilst billowing pure white vapour across your venue floor.

Liquid Nitrogen Ice Cream Catering
Our signature cryogenic dessert bar. Choose between our Patented Bespoke Ice Cream Lab (100 made-to-order servings/hr/station) or rapid high-capacity batch churning (up to 360 servings/hr/station) for seamless crowd flow.
Batch: Up to 360/hr/station | Patented Bespoke: 100/hr/station
Sensory Bars & Theatrical Mixology
Elevating event drink service far beyond ordinary catering. Our flair bartenders, mixologists, and sensory technicians blend cocktail chemistry, botanical vapour clouds, and cryogenic chilling to craft multi-sensory drink entertainment.

Mobile Cocktail Bar Hire & Mixologists
Custom modular bars tailored to your brand aesthetic. Featuring award-winning flair mixologists, premium craft spirits, bespoke cocktail menus, and sub-zero -196°C smoking nitrogen martinis and sorbet cocktails.
Servings: Up to 150/hr/station | Flair Mixology & Dry Ice

The Alche-Mist Bar (Edible Flavour Mist)
A stationary sensory drinks chamber transforming premium spirits, craft ciders, and botanical cordials into thick, billowing clouds of vaporised drink. Guests inhale pure flavour through straws for a zero-calorie, 3D tasting spectacle.
Servings: Up to 400 hits/hr/station | Zero-Calorie Inhalable Mist

The Misty Tray (Roaming Sampling Tray)
100% mobile and wireless. Host-worn illuminated trays shrouded in a dense, cascading cloud of cool theatrical mist. Carried straight into high-density crowds to serve canapés, treats, and product samples directly to guests.
Format: Roaming Add-On | 100% Wireless | Zero Footprint
Speciality Coffee & Artisan Confections
Keep delegate energy elevated throughout conference keynotes and exhibition stands, or bring high-visual playful nostalgia to evening celebrations with illuminated confections.

Mobile Barista Coffee Bar & Nitro Cold Brew
Dual-group commercial espresso machinery, ethically sourced specialty roasts, and skilled latte artists, paired with 18-hour cold brew on draught taps infused with nitrogen for a cascading velvety Guinness-style head.
Servings: Up to 150 coffees/hr/station | Draught Nitro Tap (10s)
Turnkey Event Packages: Single Contact, Unified Logistics
Streamline your production workflow. Instead of coordinating multiple suppliers, caterers, and equipment hires, Sixth Sense Events coordinates comprehensive day-to-night service schedules under a single contract, single logistics setup, and dedicated event manager.
The Full-Day Enterprise Summit
End-to-end conference and corporate summit hospitality engineered to sustain delegate energy and excitement throughout an entire convention day.
- Morning: Artisan Barista Coffee Bar & Nitro Cold Brew on Tap for registration & keynote break.
- Afternoon: High-Volume Nitrogen Ice Cream Theatre (-196°C) for post-lunch refreshment.
- Evening: Mobile Cocktail Bar with flair mixologists & Alche-Mist edible aroma clouds for networking.
The Brand Activation Accelerator
Designed specifically for exhibition booths, PR launches, and experiential retail events where foot-traffic capture and organic social shares are primary KPIs.
- Foot-Traffic Magnet: The Alche-Mist Bar with bespoke edible flavour clouds matching brand colours.
- Viral UGC Engagement: Dragon’s Breath Popcorn station driving non-stop TikTok & Instagram shares.
- Branded Takeaway: The Lolly Lab with edible high-resolution corporate logo wafer discs on sub-zero pops.
The Luxury Celebration Showcase
Curated for high-end private celebrations, landmark milestone birthdays, and luxury destination weddings seeking theatre and elegance.
- Reception Glamour: The Misty Tray roaming champagne and canapé vapour service during reception hour.
- Showstopping Dessert: Patented Bespoke Liquid Nitrogen Ice Cream Station with custom couple toppings.
- Late-Night Party: Glow-in-the-Dark Neon Candy Floss on LED wands & bespoke flair cocktail bar.
Service Comparison: Throughput, Power & Footprint
Key technical requirements and single-station output capabilities for event producers, production directors, and venue logistics managers. Capacity scales without limit by deploying multiple parallel service stations.
* Scalable Fleet Architecture: All output figures above represent the throughput of a single service station. Sixth Sense Events operates a modular fleet – multiple parallel service stations can be deployed across your venue to increase hourly volume for 5,000+ guest events with zero theoretical limit.
* The Misty Tray as a Roaming Add-On: The Misty Tray is an illuminated roaming delivery add-on rather than an autonomous production station. Deployed alongside a primary producing service (such as Liquid Nitrogen Ice Cream, The Lolly Lab, Mobile Cocktail Bar, or venue kitchen), its serving capacity is determined entirely by the output rate of that paired producing station which prepares and restocks the items served.
Full Compliance for Tier-1 Corporate Venues
We regularly deploy at premium London venues (ExCeL London, Olympia, The Kia Oval, Tobacco Dock), historic royal palaces, and luxury European conference centres where safety compliance is stringently audited.
5-Star Food Hygiene
Inspected and certified with the top 5-Star Food Hygiene rating across local authority audits. Strict food safety management systems (FSMS) implemented on all mobile stations.
£10M Public Liability
Fully underwritten £10,000,000 public and products liability policy, exceeding the standard £5M requirement mandated by leading conference centres and heritage estates.
BOC Certified Nitrogen
100% certified food-grade liquid nitrogen supplied exclusively by BOC. Stored and decanted using certified stainless-steel dewar vessels and personal oxygen depletion monitors.
Full RAMS & COSHH
Site-specific Risk Assessments, Method Statements, PAT testing documentation, and COSHH hazard sheets pre-submitted to your venue management well in advance of setup.
Ready to Create an Unforgettable Sensory Event?
Whether you are producing a global technology summit for 2,000 delegates in London, an immersive brand activation in Manchester, or a luxury destination wedding in Europe, our team is ready to design your bespoke catering experience.
24-hour proposal turnaround | Worldwide logistics capability | Direct event director consultation




