Rolled Ice Cream Station Hire & Live Gelato Catering

Elevate your next event with the ultimate sensory dessert spectacle. Watch our skilled ice cream artists pour fresh liquid cream onto sub-zero anti-griddle pans at -30°C, chopping, blending, and rolling handcrafted curls to order in under two minutes.

Rolled ice cream cup topped with fresh strawberries and chocolate

Live Theatrical Rolling

Frozen instantly at -30°C on anti-griddle freezing plates. High-speed culinary theatre that captivates crowds.

Bespoke Gourmet Mix-Ins

From fresh berries and crushed Oreos to artisanal matcha and Lotus Biscoff – endless custom flavour combinations.

Full Brand Customisation

Branded ice cream tubs, custom cart vinyl wraps, printed menus, and bespoke event-themed flavours.

Watch The Magic Live

Captivating live entertainment and mouth-watering desserts in every roll.

How The Live Station Works

Freshly handcrafted in 60 seconds from pure liquid to frozen perfection.


Rolled Ice Cream Pouring Syrup Swirl Cold Plate

1. Pour & Blend

Guests choose their dairy or vegan ice cream base and favourite fresh fruits, cookies, or confectionery mix-ins.

Chef rolling delicate ice cream curls with spatula

2. Chop & Freeze

The chef rapidly chops and spreads the mixture onto the -30°C anti-griddle plate, freezing it into an ultra-smooth sheet.

Rolled ice cream cup topped with fresh strawberries and chocolate

3. Roll & Garnish

Hand-rolled into delicate, aesthetic curls, placed into custom cups, and finished with gourmet drizzles and toppings.

Rolled Ice Cream Station Hire FAQ

Our compact rolled ice cream stations require approximately 2m x 2m of floor space and access to a standard 13-amp (240V) UK electrical socket. We can operate both indoors and in marquees or outdoor sheltered areas.

A single rolled ice cream station produces between 40 to 60 bespoke servings per hour. For larger corporate summits, exhibitions, or high-volume weddings, we deploy multi-pan setups with dual chefs to double or triple service capacity.

Yes, absolutely. We offer plant-based oat, coconut, and almond milk ice cream bases alongside our organic dairy creams. All mix-ins and toppings can be tailored to meet vegan, gluten-free, nut-free, and halal requirements.

Yes. We specialise in experiential brand activations. We can fully wrap the cart with your company branding, print custom logos on the cups and napkins, design branded menu boards, and even create custom-coloured or themed ice cream recipes to match your brand identity.

Available across London, Manchester, UK & International Destinations